Pumpkin Pie Chef Tom Gladbach

This is a yummy one from our friends at Wildfire!

Pumpkin Pie
As Prepared by Wildfire Executive Chef Tom Gladbach


1-3/4 cup Pumpkin Sauce
2 each Eggs
1 Cup Heavy Cream
½ tsp Salt
2/3 Cup Sugar
1 Tbsp Ground Cinnamon
½ tsp Ground Nutmeg
½ tsp Ground Ginger
1 each Prepared 9” round pie crust

Combine all ingredients, except crust, in a large bowl and mix well by hand.

Pour into pie crust and bake in a preheated 350 degree oven for 35 – 40 minutes.

To check if done, insert a toothpick into the center of the pie and remove. If it comes out clean, the pie is done.

When done, remove from oven and let sit at room temperature for 30 minutes, then place in the refrigerator.

To serve, top with whipped cream and slice to desired size.

Whipped Cream

2 Cups Heavy Cream
½ Tbsp Pure Vanilla Extract
3 Tbsp Sugar

Place all ingredients in a mixing bowl and whip until stiff. Pour out over cooled pumpkin pie and spread evenly.

Optional topping: candied pecans or walnuts with caramel sauce